I love crispy cauliflower! I did NOT want to use panko so I made my own breading! The breading is a feature in my cookbooks! Super simple you take your favorite low carb bread and toast it then run it through a food processor; season with salt and pepper and Italian seasoning! It works great for chicken, veggies, and fish! I decided to microwave the cauliflower for just 4 minutes to get a little tender. Let cool then dipped in egg and into the breadcrumbs! A simple fry in avocado oil until light brown then let drain on a paper towel lined plate. Sprinkle generously with salt when finished!
If you don’t have avocado oil that is ok good ol Olive oil works just fine. Keep a medium heat so you don’t burn the breadcrumbs. I served mine with a little sour cream that I added a few drops of hot sauce to!
This is one easy side dish or a great appy for FOOTBALL! And the dipping sauces are endless!
Nikki's Low Carb Cooking 
Love your cookbooks and all your ideas! You are never afraid to be yourself and are very inspiring!
LikeLike
Awww Pam thank u so much! I love it and love people love me as me! Always be true to yourself. Those who don’t like it can beat rocks! Xoxo
LikeLike