This is a one pan low carb comfort meal. It was so easy and filling! made with Al Dente Pasta Co low carb Fusilli pasta. Their pasta is amazing! This is a filling, warm hug type of meal without all of the guilt!
The bag says to cook for 5 minutes but I found that was not long enough, a good 7 to 8 minutes left a perfect Al Dente texture. Simmering cooked chicken, some fresh veggies, a little bit of broth and heavy cream throw in some shredded cheddar cheese and pam! a great meal!
Once everything is well mixed and incorporated we have a family comfort meal that even the kids will enjoy! recipe listed below. Feel free to comment and let me know what you think. Feel free to add or change your veggie options too get creative!
Chicken Noodle Pot Pie Skillet
What we need:
2 chicken breasts cut into cubes
Half a bag of Al Dente Pasta Co Fusilli pasta
1 can cream of chicken soup
1 cup peas
1 cup diced carrots
¼ cup corn
¼ cup diced onion
1 clove crushed garlic
2 celery stalks sliced
2tbs olive oil
4tbs butter
4tbs Italian seasoning
1tbs paprika
1tsp onion powder
1tsp garlic powder
¼ cup broth
2-4 tbs heavy cream
1 cup shredded cheddar cheese
Salt and pepper
What we do:
Heat olive oil in a pan add chicken season with salt, pepper, paprika and 2tbs Italian seasoning. Cook browning the chicken until almost cooked through about 6-8mins. Remove and set aside. Boil water for pasta and cook pasta till tender about 8minutes.
Drain pasta drizzle a little olive oil so they do not stick together mix and set aside.
To the same pan we cooked the chicken in add onion, celery, carrots, garlic, butter cook until onions are translucent, and veggies are tender about 10minutes. Add the cream of chicken soup, remaining 2tbs of Italian seasoning, broth, chicken, peas, and pasta. Mix well cover and simmer 5 minutes.
Taste and adjust salt and pepper to your liking, add the heavy cream and cheese mix until the cheese is melted and incorporated. Cover once more for another 5 minutes mix and enjoy!
Nikki's Low Carb Cooking 